Freshness Guaranteed Boneless Skinless Chicken Thighs Family Pack, 4.7 - 6 lb Tray
5.0 (28 items)
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Product details
| Management number | 238483385 | Release Date | 2026/07/11 | List Price | $5.56 | Model Number | 238483385 | ||
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There is nothing like cooking from scratch, especially when you start with boneless, skinless chicken thighs. Our chicken is juicy and tender with 19g of protein and 0g of trans fat per 4 ounce serving. Perfect for grilling and sauteing, simply cook and serve with roasted vegetables for a quick and delicious weeknight dinner. Bake up a batch of chicken thighs with your favorite seasonings over the weekend to make for easy meal prep, marinade and grill will veggies for juicy kabobs, or put them in the air fryer for a quick and healthy protein choice. Versatile and delicious, you cannot go wrong with boneless, skinless chicken thighs. Food condition is raw and refrigerated.
- Freshness Guaranteed Boneless, Skinless Chicken Thighs, 4.7-5.6 lb Tray
- Juicy and tender chicken is perfect for all of your favorite sauces, spice rubs and marinades
- Cook and serve with roasted vegetables for a hearty dinner
- An excellent source of protein with 19g per 4-ounce serving
- 0g of trans fat per serving
- Just bake, grill or fry for a delicious meal
- USDA inspected
- Keep fresh raw chicken refrigerated or frozen until ready to prepare
| Size | Random Weight |
|---|---|
| Food preparation method | Boneless |
| Poultry cut | Thigh Boneless |
| Manufacturer | Tyson Foods |
| Food condition | Raw, Refrigerated |
| Average sold by weight | 5.35 Pounds |
| Brand | Freshness Guaranteed |
| Weight | 5.35 lb |
| Items included | Thighs |
| Food preparation tips | GRILL: Temperature is the key for best taste -- use a digital meat thermometer to help you out. Larger, bone-in cuts will take longer, while small, boneless cuts can be ready in 15 minutes! Use a combination of direct and indirect heat for cuts that need to cook longer. BAKE: Oven-baked chicken offers endless options for a delicious meal. Serve with veggies or your family's favorite sides for a delicious weeknight dinner everyone can enjoy. Want to kick the flavor up a notch? Give your chicken a quick sear on the stove, then transfer to the oven until the internal temperature reaches 165°F. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! FREEZING TIP: To save time and money, buy in bulk and freeze some to save for later. To prepare chicken for the freezer, wrap with aluminum foil, freezer paper or freezer bags. Cook to a minimum internal temperature of 165°F. |
| Maximum sold by weight | 6.7 Pounds |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--L8ZiAc1E--/u7pqhhza7nhf9lq0eeyj.png |
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